Why are gorillas poached?

Why are gorillas poached?: The endangered mountain gorilla is found in portions of Africa, including Rwanda, Uganda, and the Democratic Republic of the Congo.

Illegal hunting is one of the main causes of the serious threat to mountain gorillas in Virunga National Park.

Because individuals eat mountain gorilla flesh and sell it to make a living, poaching of mountain gorillas occurs, particularly in central African nations.

Because mountain gorillas are uncommon, their flesh is pricey, but some people believe that in the Congo, gorilla meat may cure ailments.

As a last resort, some chose to export this meat to European nations.

Other people, particularly military units seeking shelter in the Democratic Republic of the Congo, eat gorilla flesh in the forest.

Because mountain gorillas are powerful creatures, some people murder them as proof that they are strong enough to do so.

Gorillas are always captured by poachers to create private exhibits similar to those found in zoos.

Gorillas are maintained as pets, but because of their size and delicate lifestyle, they require a lot of care to reach adulthood; as a result, they fail to grow and eventually die.

They were poached because their body parts were sold to traditional healers, who thought they could cure deadly illnesses. People will take any danger to kill gorillas because they believe it is the sole treatment for some ailments that have no known cure.

A significant portion of gorillas are poached for witchcraft, which is still a problem.

Because of poaching, many gorillas continue to die, which causes the population of mountain gorillas to decline significantly.